Violettes Spinach Fillo

Ingredients

• 1 packet Fillo Pastery, frozen
• 2 packets frozen Chopped Spinach, 10 oz each
• 4 ounces Philadelphia Cream Cheese
• 1 1/2 cups shredded Emmantaler cheese (Swiss or French!)
• 2 eggs
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1 handful sesame seeds

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