Persian Spinach Eggs Nargesi

Persian Spinach & Eggs (Nargesi)

Persian Spinach & Eggs (Nargesi)


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 cup red onion, sliced
  • 3 garlic cloves, minced
  • 5 cups baby spinach, roughly chopped
  • 4 eggs
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt (more if needed)
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