Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced chicken spinach sweet potato stew
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 3 sweet potatoes, cut into chunks
- 190g bag spinach
- 1 tbsp sunflower oil
- 8 chicken thighs, skinless and boneless
- 500ml chicken stock
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