Spinach mac n cheese
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 85g wholewheat penne
- ½ tbsp rapeseed oil
- 2 leeks, washed and sliced
- 50g spelt flour
- 2 tsp English mustard powder
- 200ml semi-skimmed milk
- 80g baby spinach
- 50g extra mature cheddar, finely grated
- 2 tomatoes, quartered if large
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