Peas Spinach and Shallots

Peas, Spinach and Shallots

Peas, Spinach and Shallots


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 tablespoon olive oil
  • 2 small shallots- sliced thin
  • 2 garlic cloves- sliced thin
  • 2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed)
  • 1/8 cup water
  • 9 ounces bag of fresh spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
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