Tortellini with ricotta spinach bacon

Tortellini with ricotta, spinach & bacon

Tortellini with ricotta, spinach & bacon


Serves 4

Details
  • Servings:   4
  • Calories:   179
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 250g pack filled tortellini (we used ricotta & spinach)
  • 2 rashers lean back bacon
  • 25g walnut pieces
  • zest ½ lemon, juice of 1
  • 1 tbsp finely grated parmesan, plus extra for serving
  • 1 tbsp olive oil, plus extra for serving
  • 100g bag salad spinach
  • 2 tbsp ricotta
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