Penne With Spinach and Ricotta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Salt
- 6 oz. fresh baby spinach
- ½ medium yellow onion
- 2 Tbsp. butter
- 1 lb. penne
- ¾ cup whole-milk ricotta
- ⅓ cup heavy cream
- ⅛ tsp. freshly ground nutmeg
- Freshly grated black pepper
- ½ cup freshly grated Parmigiano-Reggiano
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