Penne With Spinach and Ricotta

Penne With Spinach and Ricotta

Penne With Spinach and Ricotta


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Salt
  • 6 oz. fresh baby spinach
  • ½ medium yellow onion
  • 2 Tbsp. butter
  • 1 lb. penne
  • ¾ cup whole-milk ricotta
  • ⅓ cup heavy cream
  • ⅛ tsp. freshly ground nutmeg
  • Freshly grated black pepper
  • ½ cup freshly grated Parmigiano-Reggiano
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