Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Spinach Stuffed Shells
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 10 ounces baby spinach (about 10 cups), or 1 (10-ounce) package frozen chopped spinach
- 3 cloves garlic
- 12 ounces low-moisture whole-milk or part-skim mozzarella cheese, shredded (about 3 cups)
- 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
- 3 tablespoons olive oil, divided
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon kosher salt, divided, plus more for the pasta water
- 6 ounces dried jumbo pasta shells (about 20)
- 1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 heaping cups)
- 1/4 teaspoon freshly ground black pepper
- 1 (about 24-ounce) jar marinara sauce (3 cups), divided
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