The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Green Spinach Pesto
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 cup of chopped baby spinach
- ¼ cup of chopped basil leaves
- ⅓ cup of arugula
- 4 tablespoons of hemp seeds
- 3 tablespoons of olive oil
- ¼ cup of chopped coriander
- 2 garlic cloves
- 2 tablespoons of lemon juice
- ⅓ cup of grated Parmesan
- salt and pepper to adjust the taste to your liking.
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