Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 (10-oz.) package frozen spinach, thawed
- 14 egg yolks
- 2 cups flour, plus more for dusting
- 1⁄2 tsp. kosher salt, plus more to taste
Instructions
Spinach Cappellacci with Goat Ragù and Broccoli Rabe serves 8 original recipe by Saveur.
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