Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Spinach Dressing
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil
- 2 cups washed spinach
- 3/4 teaspoons salt
- 2 teaspoons parsley
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/3 cup grated parmesan cheese
- 1 small clove garlic
- pepper to taste
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