Spinach Salad with Poached Eggs

Ingredients

• 1 tablespoon plus 1/2 cup white-wine vinegar
• 4 large eggs
• 6 strips bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
• 1 shallot, minced
• Coarse salt and ground pepper
• 12 ounces baby spinach (about 12 cups)

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