Spinach Salad with Poached Eggs

Spinach Salad with Poached Eggs

Spinach Salad with Poached Eggs


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 tablespoon plus 1/2 cup white-wine vinegar
  • 4 large eggs
  • 6 strips bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
  • 1 shallot, minced
  • Coarse salt and ground pepper
  • 12 ounces baby spinach (about 12 cups)
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