Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Spinach Salad with Poached Eggs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 tablespoon plus 1/2 cup white-wine vinegar
- 4 large eggs
- 6 strips bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
- 1 shallot, minced
- Coarse salt and ground pepper
- 12 ounces baby spinach (about 12 cups)
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