Spinach Ricotta and Mascarpone Tortelloni recipes
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons roughly chopped fresh spinach
- 3½ tablespoons ricotta
- 3½ tablespoons mascarpone
- 3½ tablespoons grated Parmigiano-Reggiano
- ¼ teaspoon freshly ground black pepper
Instructions
Spinach, Ricotta and Mascarpone Tortelloni recipes serves 2 original recipe by Tasting Table.
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