Ingredients
- 3 tablespoons ghee
- 20 ounces flat-leaf spinach, washed and drained
- 2 shallots, halved and sliced
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced jalapeno chile
- 2 tablespoons unbleached all-purpose flour
- ½ teaspoon ground cumin
- Pinch of sugar
- 1 cup coconut milk
- Kosher salt and freshly ground pepper
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