Soft Boiled Eggs with Red Spinach

Soft Boiled Eggs with Red Spinach

Soft Boiled Eggs with Red Spinach

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   330
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large eggs
  • 4 tablespoons walnut oil
  • 1 bunch fresh, young red spinach (green spinach is an option too)
  • 2 tablespoons fresh squeezed lemon juice
  • 4 thick slices rustic bread, toasted
  • 1/4 cup parmesan cheese, grated
  • lemon wedges for garnish
Instructions

Soft Boiled Eggs with Red Spinach serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments