Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft Boiled Eggs with Red Spinach
Details
- Servings: 4
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 4 large eggs
- 4 tablespoons walnut oil
- 1 bunch fresh, young red spinach (green spinach is an option too)
- 2 tablespoons fresh squeezed lemon juice
- 4 thick slices rustic bread, toasted
- 1/4 cup parmesan cheese, grated
- lemon wedges for garnish
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