Soft Boiled Eggs with Red Spinach

Ingredients

• 4 large eggs
• 4 tablespoons walnut oil
• 1 bunch fresh, young red spinach (green spinach is an option too)
• 2 tablespoons fresh squeezed lemon juice
• 4 thick slices rustic bread, toasted
• 1/4 cup parmesan cheese, grated
• lemon wedges for garnish

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