Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Salad with Spinach
Ingredients
- 1 piece skirt steak (4 ounces)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 tablespoon red-wine vinegar
- 3 cups baby spinach (from a 5-ounce bag)
- 1/2 cup seedless red grapes, halved
- 1 ounce blue cheese, crumbled
- 1 tablespoon coarsely chopped walnuts
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