Steak Salad with Spinach

Ingredients

• 1 piece skirt steak (4 ounces)
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• 1 tablespoon red-wine vinegar
• 3 cups baby spinach (from a 5-ounce bag)
• 1/2 cup seedless red grapes, halved
• 1 ounce blue cheese, crumbled
• 1 tablespoon coarsely chopped walnuts

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