Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Spinach With Bacon
Ingredients
- 1 pound fresh spinach, about 2 large bunches
- 3 to 4 strips of bacon, uncooked, finely chopped
- 1 clove garlic, finely chopped
- 1 medium onion, finely chopped
- A pinch of nutmeg
- Salt and pepper to taste
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup whole milk
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