Spinach Parmesan Soufflés

Spinach-Parmesan Soufflés

Spinach-Parmesan Soufflés


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all purpose flour
  • 1 1/4 cups buttermilk
  • 1 9- to 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1 1/2 cups grated Parmesan cheese
  • 6 large egg yolks
  • 2 teaspoons coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 8 large egg whites
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