Seared Salmon on Baby Spinach

Seared Salmon on Baby Spinach

Seared Salmon on Baby Spinach


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 7-ounce skinless salmon fillets
  • 2 tablespoons (1/4 stick) butter
  • 3 large shallots, sliced
  • 1 1/2 tablespoons chopped fresh tarragon
  • 3 ounces baby spinach leaves
  • 1/3 cup dry white wine
  • 1/4 cup whipping cream
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