Seared Salmon on Baby Spinach

Ingredients

• 2 7-ounce skinless salmon fillets
• 2 tablespoons (1/4 stick) butter
• 3 large shallots, sliced
• 1 1/2 tablespoons chopped fresh tarragon
• 3 ounces baby spinach leaves
• 1/3 cup dry white wine
• 1/4 cup whipping cream

Personal Tags 

Save Tag

Recipe Notes 

Save Notes