Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Salmon on Baby Spinach
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 7-ounce skinless salmon fillets
- 2 tablespoons (1/4 stick) butter
- 3 large shallots, sliced
- 1 1/2 tablespoons chopped fresh tarragon
- 3 ounces baby spinach leaves
- 1/3 cup dry white wine
- 1/4 cup whipping cream
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