artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Tofu Spinach Artichoke Dip Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- asian
Ingredients
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 14 ounces artichoke hearts water (quartered)
- 10 ounces frozen spinach (defrosted, squeezed and chopped)
- 14 ounces soft tofu (drained)
- 5 ounces water chestnuts (roughly chopped)
- 1/4 cup mayonnaise
- 1/2 cup Parmigiano-Reggiano (freshly grated)
- 1/4 cup Gruyere (grated)
- salt and pepper (to taste)
- Paprika (for garnish)
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