Tofu Spinach Artichoke Dip Recipe

Ingredients

• 1/2 small onion (diced)
• 2 cloves garlic (minced)
• 14 ounces artichoke hearts water (quartered)
• 10 ounces frozen spinach (defrosted, squeezed and chopped)
• 14 ounces soft tofu (drained)
• 5 ounces water chestnuts (roughly chopped)
• 1/4 cup mayonnaise
• 1/2 cup Parmigiano-Reggiano (freshly grated)
• 1/4 cup Gruyere (grated)
• salt and pepper (to taste)
• Paprika (for garnish)

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