Choucroute Garni
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New potatoes with spinach capers
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 500g new potatoes, halved
- 1 tbsp olive oil
- 2 tbsp butter
- 100g spinach
- 2 tbsp caper, drained and rinsed
- zest and juice 1/2 lemon
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