Sautéed Spinach and Basil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1 10-oz. package spinach (about 16 cups; thick stems removed)
- 2 cups fresh basil leaves
- Kosher salt and black pepper
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