Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice Lentil and Spinach Pilaf
Ingredients
- 1⁄2 cup green lentil, washed
- 1 cup basmati rice, uncooked
- 2 cups water
- 3⁄4 cup vegetable stock
- 2 onions, chopped
- 2 cloves garlic, minced
- 4 stalks celery, chopped
- 2 teaspoons cumin
- 1⁄2 teaspoon cinnamon
- 1 grated lemon, zest of
- 1 cup peeled tomatoes, diced (optional)
- 4 cups fresh spinach, well washed and cut in 1/2 inch strips
- salt
- pepper
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