Creamy Lentil Soup with Bacon

Creamy Lentil Soup with Bacon

Creamy Lentil Soup with Bacon


20 minutes

Ingredients
  • 100 grams Beluga lentil
  • 500 grams Parnsip
  • 1 large Onion
  • 30 grams Butter
  • 125 milliliters dry White wine
  • 800 milliliters Vegetable broth
  • 200 milliliters Whipping cream
  • Salt
  • freshly ground Pepper
  • 1 handful baby spinach
  • 4 slices Bacon
  • 1 teaspoon Vegetable oil
  • 1 tablespoon Honey
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