Winter Vegetable Minestrone Soup
Winter Vegetable Minestrone Soup might be just the Mediterranean recipe you are searching for.
Fusilli with Spinach and Walnut Pesto
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 bunch spinach (about 1 pound), trimmed and washed
- 3/4 cup walnuts, toasted
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- Coarse salt and ground pepper
- 1 pound fusilli
- 1/4 cup shaved pecorino cheese (1 ounce), for serving
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