Bruce Aidells Spinach and Gorgonzola Stuffed Flank Steak

Ingredients

• 1 1 1/2- to 2 1/2-pound flank steak, trimmed
• 3 tablespoons olive oil
• 1 shallot, finely chopped
• 1 pound spinach, washed, stemmed, and chopped
• 1 cup fresh bread crumbs
• 1/2 pound Gorgonzola or other blue cheese, crumbled
• Salt and freshly ground black pepper

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