Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Bruce Aidells Spinach and Gorgonzola Stuffed Flank Steak
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1 1/2- to 2 1/2-pound flank steak, trimmed
- 3 tablespoons olive oil
- 1 shallot, finely chopped
- 1 pound spinach, washed, stemmed, and chopped
- 1 cup fresh bread crumbs
- 1/2 pound Gorgonzola or other blue cheese, crumbled
- Salt and freshly ground black pepper
Instructions
Bruce Aidells' Spinach and Gorgonzola-Stuffed Flank Steak serves 6 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Flank Steak With Garlicky Mediterranean Salad
Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish.
Flank Steak with Mushroom Sauce
Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings.
Comments