Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Shrimp and Spinach Alfredo
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound raw large shrimp (25 to 30 per pound)
- 1/4 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 (15-ounce) jar Alfredo sauce
- 3 cups baby spinach (about 3 ounces)
- Cooked fettuccine or zucchini noodles
- 1/4 cup grated Parmesan cheese
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