Creamy Shrimp and Spinach Alfredo

Ingredients

• 1 pound raw large shrimp (25 to 30 per pound)
• 1/4 teaspoon kosher salt
• 1 tablespoon vegetable oil
• 1 (15-ounce) jar Alfredo sauce
• 3 cups baby spinach (about 3 ounces)
• Cooked fettuccine or zucchini noodles
• 1/4 cup grated Parmesan cheese

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