Skinny Chicken Peanut Stew
Skinny Chicken Peanut Stew is a gluten free and dairy free main course. This recipe makes 4 servings
Spinach soup
Details
- Servings: 6
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 25g butter
- 1 bunch spring onions, chopped
- 1 leek (about 120g), sliced
- 2 small sticks celery (about 85g), sliced
- 1 small potato (about 200g) , peeled and diced
- ½ tsp ground black pepper
- 1l stock (made with two chicken or vegetable stock cubes)
- 2 x 200-235g bags spinach
- 150g half-fat crème fraîche
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