Spinach with Orzo and Feta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- ½ pound orzo
- 1 pound chopped trimmed spinach
- ½ cup chopped fresh mint
- ½ cup crumbled feta cheese
- 1 to 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Coarse salt and ground pepper
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