Spinach with Orzo and Feta

Spinach with Orzo and Feta

Spinach with Orzo and Feta


30 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • ½ pound orzo
  • 1 pound chopped trimmed spinach
  • ½ cup chopped fresh mint
  • ½ cup crumbled feta cheese
  • 1 to 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
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