Cauliflower Spinach Dip

Cauliflower-Spinach Dip

Cauliflower-Spinach Dip


Serves 4

Ingredients
  • 4 cups cauliflower florets
  • 2 cups lightly packed spinach leaves
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 coarsely chopped small garlic clove
  • Salt and pepper
  • Pita bread or crisps, for serving
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