Cannellini Beans With Spinach

Ingredients

• 1 1/2 cups dried cannellini (white kidney) beans, soaked overnight, drained
• 1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed
• 3 sage leaves
• 6 tablespoons olive oil, divided, plus more for serving
• Kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 2 bunches mature spinach, trimmed
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice

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