Salmon spinach with tartare cream

Salmon & spinach with tartare cream

Salmon & spinach with tartare cream

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tsp sunflower or vegetable oil
  • 2 skinless salmon fillets
  • 250g bag spinach
  • 2 tbsp reduced-fat crème fraîche
  • juice ½ lemon
  • 1 tsp caper, drained
  • 2 tbsp flat-leaf parsley, chopped
  • lemon wedges, to serve
Instructions

Salmon & spinach with tartare cream serves 6 original recipe by BBC Good Food.

View original preparation instructions

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