Vegan Spinach and Chive Pesto
Details
- Servings: 5
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 cups fresh spinach, washed and stems trimmed
- 1/4 cup fresh chives
- 1 garlic clove, roughly chopped
- 1/4 cup pistachios, toasted
- 1/2 teaspoon fine grain sea salt
- 1/3 cup extra virgin olive oil
- a squeeze of lemon juice
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