Chocolate PB & J Cups
The recipe Chocolate PB & J Cups can be made in roughly 45 minutes. This hor d'oeuvre has 136
Mango Pudding Cups
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 tablespoon gelatin powder
- 2 cups cubed mango, plus more for topping (see Cook’s Note)
- 1/2 cup full-fat coconut milk
- 1/4 cup sugar
- Pinch coarse kosher salt
- 4 tablespoons sweetened condensed milk (see Cook’s Note)
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