Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Pudding Cups
Ingredients
- 1 tablespoon gelatin powder
- 2 cups cubed mango, plus more for topping (see Cook’s Note)
- 1/2 cup full-fat coconut milk
- 1/4 cup sugar
- Pinch coarse kosher salt
- 4 tablespoons sweetened condensed milk (see Cook’s Note)
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