Homemade Vegan Ramen

Homemade Vegan Ramen

Homemade Vegan Ramen


35 minutes

Details
  • Servings:   4
  • Calories:   84
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large yellow onion
  • 2 medium scallions
  • 5 ounces daikon
  • 1 (2-inch) piece ginger
  • 1 medium head garlic
  • 10 cups water
  • 5 dried shiitake mushrooms
  • 1 (4x4-inch) piece dried kombu
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon MSG (optional)
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