Vegan jambalaya

Vegan jambalaya

Vegan jambalaya


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tbsp olive oil
  • 1 large onion (180g), finely chopped
  • 4 celery sticks, finely chopped
  • 1 yellow pepper, chopped
  • 2 tsp smoked paprika
  • ½ tsp chilli flakes
  • ½ tsp dried oregano
  • 115g brown basmati rice
  • 400g can chopped tomatoes
  • 2 garlic cloves, finely grated
  • 400g butter beans, drained and rinsed
  • 2 tsp vegetable bouillon powder
  • large handful of parsley, chopped
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