Vegan jambalaya

Ingredients

• 2 tbsp olive oil
• 1 large onion (180g), finely chopped
• 4 celery sticks, finely chopped
• 1 yellow pepper, chopped
• 2 tsp smoked paprika
• ½ tsp chilli flakes
• ½ tsp dried oregano
• 115g brown basmati rice
• 400g can chopped tomatoes
• 2 garlic cloves, finely grated
• 400g butter beans, drained and rinsed
• 2 tsp vegetable bouillon powder
• large handful of parsley, chopped

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