Juicy prawn lemongrass burgers

Ingredients

• 200g raw king prawns, shelled and roughly chopped
• 1 spring onion, roughly chopped
• ½ tbsp lemongrass paste
• 2 garlic cloves, grated
• ½ red chilli, finely chopped
• 10g coriander, roughly chopped
• 2 gluten-free vegan burger buns, split
• 1 tbsp sunflower oil
• ½ cucumber, peeled into ribbons (avoiding the seeded core)
• ½ lime, juiced
• 2 tbsp vegan sriracha mayo, to serve (optional)

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