Harlows Vegan and Gluten Free Wild Mushroom Stroganoff

Ingredients

• 2 tablespoons grapeseed oil
• 2 yellow onions, cut into small dice
• 2 teaspoons salt
• 3 cloves garlic, peeled and chopped
• 1 tablespoon dried thyme
• 1 teaspoon ground black pepper
• 1/2 teaspoon chile flakes
• 1/2 cup white wine
• 2 tablespoons balsamic vinegar
• Zest and juice of 1 lemon
• 2 cups dried wild mushrooms, soaked 30 minutes in 1 quart hot water
• One 12-ounce package gluten-free spaghetti, preferable made from yellow lentils, cooked and set aside
• 1 cup vegan sour cream
• 2 tablespoons fresh parsley, leaves removed and chopped
• 2 tablespoons vegan Worcestershire sauce

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