Ingredients
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 tbsp olive oil
- 70g pack cubetti di pancetta (optional)
- 1 bay leaf
- 1 ½l vegetable or chicken stock
- 100g small pasta shapes, such as stelline or orzo
- 300g mixed runner, green and podded broad beans
- 100g/4oz spring cabbage, shredded
- 4 tbsp pesto
- crusty bread, to serve
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