Eel Japanese Style

Eel Japanese Style

Eel Japanese Style


15 minutes

Details
  • Servings:   8
  • Calories:   72
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 150 grams prepared Sushi rice
  • Vinegar water (for molding)
  • 200 grams Unagi (grilled, marinated eel)
  • 1 teaspoon Wasabi
  • ½ toasted Nori seaweed
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