Banana Nut Pancakes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 1 1⁄4 cups sifted flour
- 1 tbsp. baking powder
- 1 tbsp. sugar
- 1⁄4 cups chopped shelled walnuts
- 2 very ripe bananas, peeled
- 1 egg
- 1 1⁄4 cups buttermilk
- 1 tbsp. crème de banana liqueur
- 4 tbsp. butter, melted
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