Banana Chocolate Chip Muffins

Ingredients

• 1 3/4 cups ( 236 g ) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup ( 150 g ) granulated sugar
• 6 tablespoons ( 84 g ) unsalted butter , melted
• 3 tablespoons neutral oil , such as canola or vegetable
• 1 large egg , at room temperature
• 1 1/4 teaspoons vanilla extract
• 3/4 cup well- mashed overripe banana (about 2 medium bananas)
• 3/4 cup low-fat buttermilk , at room temperature
• 185 g mini semi-sweet chocolate chips, divided

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