Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Custard with Strawberries
Ingredients
- For the custard
- 500 milliliters Soy Milk
- 1/2 teaspoon Grounded bourbon vanilla
- 2 tablespoons Raw agave syrup
- 50 grams Cornflour
- Lemon zest
- For the sauce
- 5 Strawberries
- 1/2 tablespoon Lemon juice
- 1 tablespoon Concentrate apple juice/ agave syrup
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