Vegan Pea and Mint Pesto Bruschetta
Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of
Vegan Pesto
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup packed fresh basil leaves
- 2 cloves garlic, crushed and peeled
- ⅓ cup unsalted cashews
- 3 tablespoons lemon juice
- 2 teaspoons nutritional yeast
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup extra-virgin olive oil
Instructions
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