Vegan Pesto

Vegan Pesto

Vegan Pesto


10 minutes

Details
  • Servings:   10
  • Calories:   80
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 cup packed fresh basil leaves
  • 2 cloves garlic, crushed and peeled
  • ⅓ cup unsalted cashews
  • 3 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup extra-virgin olive oil
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