onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan paella
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 generous pinches of saffron
- 1 tbsp tomato purée
- 2 tsp vegetable bouillon powder
- 2 tbsp rapeseed oil
- 2 onions (320g), finely chopped
- 2 red peppers, deseeded and diced
- 3 garlic cloves, finely grated
- 2 tbsp soft thyme leaves
- 200g brown basmati rice
- 2 tsp smoked paprika
- 320g frozen broad beans
- 320g courgettes, halved and sliced
- 15g flat-leaf parsley, chopped
- 1 lemon, cut into wedges
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