Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Pea and ham hock soup
Ingredients
- 1kg ham hock or gammon
- 200g split peas, soaked overnight
- 2 onions, roughly chopped
- 2 carrots, roughly chopped
- 2 bay leaves
- 1 stick celery, roughly chopped
- 300g frozen peas
- crusty bread and butter, to serve
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