Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Pomegranate salad with feta and beetroot
Ingredients
- 2 tsp rapeseed oil
- 1 tbsp pomegranate molasses
- pinch of ground cinnamon
- 1 tsp cumin seeds, toasted
- squeeze of lemon juice
- handful of parsley, finely chopped
- handful of mint leaves, torn
- 2 cooked beetroot, cut into thin wedges
- 30g feta, crumbled
- handful of rocket leaves
- ½ romaine lettuce, torn into bite-sized pieces
- 20g pomegranate seeds
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