Veggie Udon Stir Fry

Ingredients

• 1/4 cup soy sauce
• 2 Tbsp. vegetarian oyster sauce or oyster sauce
• 1 Tbsp. mirin
• 2 cloves garlic, grated on a Microplane zester (1 tsp.)
• 1 Tbsp. toasted sesame oil
• 2 bell peppers, sliced (about 2 cups)
• 1 large carrot, peeled and thinly sliced on the bias (about 1 1⁄4 cups)
• 1 small white onion, thinly sliced (about 1 cup)
• 3 8.81-oz. blocks frozen precooked udon stir-fry noodles
• 4 cups shredded napa cabbage (from 1 head cabbage)
• Sliced scallions, for garnish

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