Spinach and Pasta Salad with Pesto

Ingredients

• 1/2 pound pasta (penne, gemelli, corkscrew, or shells)
• 12 ounces bag of baby spinach
• 1/3 cup extra virgin olive oil
• 1/3 cup walnuts
• 1-2 tablespoons salt
• 1 cup freshly grated parmigiano reggiano cheese (or more, to suit your taste)
• 3 cloves of garlic
• 1 pint cherry tomatoes
• 1 handful of toasted pine nuts
• 1 lemon
• salt and pepper

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