Spinach and Pasta Salad with Pesto

Spinach and Pasta Salad with Pesto

Spinach and Pasta Salad with Pesto

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   438
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound pasta (penne, gemelli, corkscrew, or shells)
  • 12 ounces bag of baby spinach
  • 1/3 cup extra virgin olive oil
  • 1/3 cup walnuts
  • 1-2 tablespoons salt
  • 1 cup freshly grated parmigiano reggiano cheese (or more, to suit your taste)
  • 3 cloves of garlic
  • 1 pint cherry tomatoes
  • 1 handful of toasted pine nuts
  • 1 lemon
  • salt and pepper
Instructions

Spinach and Pasta Salad with Pesto serves 6 original recipe by Food52.

View original preparation instructions

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