Spinach Dill Pasta Salad

Spinach & Dill Pasta Salad

Spinach & Dill Pasta Salad


15 minutes

Details
  • Servings:   1
  • Calories:   562
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon dried dill
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ¾ cup cooked whole-wheat fusilli or penne
  • 1 cup chopped spinach
  • ½ cup cherry tomatoes
  • ¼ cup shelled edamame (thawed if frozen)
  • 2 tablespoons shredded vegan cheese
  • 1 tablespoon finely chopped red onion
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